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Frequent Questions

01

do you sell giftvouchers

We are looking for a new voucher system.

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If you still have a valid oucher from our old system, write us and we can work something our for this.

02

Are dogs welcome?

Because of our open kitchen, dogs and other pets are not allowed inside the restaurant during lunch service (with the exception of assistance dogs)

03

Dietary exceptions

Due to our small kitchen we can unfortunately not cater to all allergies or dietary restrictions.

04

Are you looking for staff?

When we are looking, we post this on instagram. But we are always interested in receiving CV's.  If you write us an email with a short motivation, CV and the days/hours you wish to work. We keep these on file and when we are looking for a new team member we go through these first.


Contact: manager@4850.nl

05

Do i need a reservation?

No, you don't! It is just a mattter of dropping by.

06

How does it work now?

Seven days a week we welcome you for coffee, buns and sandwiches. From Thursday to Saturday  will be pouring some great wines too. Either inside or weather permitting, on our lovely green terrace.
 

Our opening hours can be found on our home page

07

Laptops?

We understand you sometimes want a place to do some work, away from home. So we are okay with laptops but prefer it if you use the window tables for this. We stopped offering wifi because we had some issue with virusses being spread and our provider giving us an official warning for this. We hope you understand

08

How do i reach you

We check our email daily, some questions will take a bit longer but we will reply to you. Write us through the contact page.

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We do not have a phone (anymore)

09

Where can i find your menu/ winelist?

During the day we only serve sandwiches & buns.

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The winelist can be found through star winelist

10

Can we collaborate?

This often means, can i eat or drink for free and post something from your place. We respectfully decline. We love to see stories from guests and share those too.

 

We have our own team producing content and we are happy with that.

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