Our kitchen is run by Túbo Logier (1995), with previous experience from P. Franco, The Clove Club, Chambre Separée and In de Wulf (among others).


Túbo about his food: “I think it would be hard to identify my cooking as one style or cuisine, I’m using food more to explore my Asian roots and tying it together with being brought up with European food in a fun, interesting and creative way, using all the techniques I’ve been influenced by in the kitchens I’ve worked.” 

From Wednesday to Sunday, we offer a set 7 course menu for dinner that changes in accordance with the season and availability of produce. There is no a la carte option for dinner in our restaurant.

Friday-Sunday we offer an a la carte lunch menu. Kitchen opens 12.00, reserve online. During lunch walk-in is also possible.


Please let us know about any dietary requirements when booking. We are able to cater to most allergies and dietary restrictions, but we need to know about it at least 24h in advance of the booking. A vegan menu is possible on request, but we need to know about this a week in advance of the reservation.

(see menu)